Pasta and White Bean Soup
Pasta and White Bean Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta and white bean soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! Increase the heat to high; cover and bring to a boil.

Pasta and White Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta and White Bean Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Make ready 2-3 Tbsp olive oil
  2. Prepare 1 small onion diced
  3. Prepare 6 garlic cloves sliced
  4. Prepare 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Make ready 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. Make ready to taste Salt and pepper
  9. Prepare 2-3 Tbsp Locatelli grated Romano Cheese
  10. Make ready 2 Tbsp chopped fresh flat leaf parsley
  11. Take 1 Tbsp fresh chopped basil

For Tuscan white bean and kale soup with spicy Italian sausage, I use celery, onion, carrots and garlic. Sweating the chopped veg with the browned sausage not only rounds the flavors, but it also provides Pasta - I've made this soup with all sorts of small-ish pasta, from macaroni to orecchiette to shells. It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. And to top it off, I threw in some freshly squeezed lemon.

Instructions to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Warm up this winter with this comforting, veggie-packed. pasta & white bean soup. Based on a traditional Italian peasant dish, Pasta e fagioli is a healthy. Bring the soup to a boil. Add beans and pasta; cook according to package directions until al dente. If soup is too thick, add a splash of chicken stock or water.

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