Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 12 oz egg noodles
- Prepare 1/4 cup gluten-free flour (or regular flour)
- Get 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- Make ready 1/4 cup butter, divided
- Prepare 12 oz canned button mushrooms, sliced (can also use fresh)
- Get 10 1/2 oz beef broth
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 cup sour cream
I cut the amount of butter down and you were still able to taste it. The dish became popular in the U. Heat a skillet over medium heat. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
