Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and White Bean Soup With Sausages is something which I’ve loved my entire life.

This simple White Bean and Sausage Soup is packed with flavor and makes a delicious and healthy dinner or lunch. Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Crowd Pleaser, Easy to make White Beans with Spinach & Sausage Soup.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Make ready 1 green pepper, chopped
  4. Take 1 teaspoon basil leaves
  5. Make ready 1 tablespoon oregano
  6. Get 1/8 teaspoon black pepper
  7. Prepare 10 cloves garlic, minced
  8. Make ready 2 cans chicken broth (14.5 ounce)
  9. Take 1 can diced tomatoes (14.5 ounce, undrained)
  10. Prepare 1 can white beans (15 ounce)
  11. Take 1-16 ounce package frozen spinach

This spinach, white bean and turkey sausage soup has to be one of my. White Bean, Sausage and Spinach Soup. In a pot, warm olive oil over medium heat. Transfer to a paper towel-lined plate.

Steps to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. You won't believe how simple it is, too! Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! Divide spinach among bowls, then ladle soup over spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry.

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