Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, 4 ingredient vegan cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These are so easy to make, soft and chewy with a crispy exterior, thanks to a rolled coconut sugar coating. They are also gluten-free and oil-free. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox.
4 ingredient vegan cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 4 ingredient vegan cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 4 ingredient vegan cookies:
- Take 1 cup flour (or more)
- Take 1 cup sugar
- Take 100 g baking chocolate
- Prepare 2 cups water
- Make ready Oil (for lubricating)
Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. This oatmeal peanut butter cookie recipe needs only four ingredients and is totally egg free and dairy free. Bananas add sweetness along with the non-dairy chocolate chips, and the all-natural peanut butter and oatmeal make them wholesome.
Steps to make 4 ingredient vegan cookies:
- Required ingredients
- Mix all of the dry ingredients
- Pour water into separate container
- Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency)
- Add a bit of oil to the chocolate to facilitate melting and melt the chocolate
- Add chocolate to the dough and mix it well
- Put the dough in a fridge until it's no longer sticky
- Cover the baking tray with tin foil and oil it up well
- Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins
- Finished product
And they really are so easy to make. And don't provide a sugar-rush as do traditional sugar cookies, and instead are high in protein and thus provide you with an energy boost and a feeling of. This post may contain affiliate links. Please see my affiliate disclosure for more details. For crispier cookies, store in a glass container.
So that’s going to wrap it up with this special food 4 ingredient vegan cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
