Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Prepare 2 tbsp Plain flour
- Get 50 grams Butter
- Make ready 1 Onion, thinly sliced
- Make ready 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Get 1 tbsp Sweet Worcestershire sauce
- Get 1 1/2 tbsp Tomato paste
- Prepare 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries. It's not diet food, but it will put a smile on everyone's face.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Then add the chopped cornichons and stir to. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Season the steak strips with House Seasoning, then dust with flour.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
