Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no oil or cream added! whole egg spaghetti carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Get 100 grams Spaghetti
- Make ready 2 slice Bacon (or thinly sliced pork belly)
- Prepare 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
- Make ready 1 ★ Egg
- Make ready 3 tbsp ★ Parmesan cheese (grated)
- Make ready 1 dash Salt
- Prepare 1 dash Coarsely ground black pepper
- Make ready 2 to 5 tablespoons Pasta cooking water
Instructions to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.)
- Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese.
- Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them.
- Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons.
- Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
- Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
- Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
- With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.
So that is going to wrap it up for this exceptional food no oil or cream added! whole egg spaghetti carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
