Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana cake with peanut butter frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go bananas for this banana cake.
Banana Cake With Peanut Butter Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Cake With Peanut Butter Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Get 3/4 cup butter or margarine, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Get 2 eggs
- Take 1 mashed banana
- Prepare 1 tbsp vanilla
- Take 1/2 cup Buttermilk
- Make ready 1/2 cup finely chopped pecans
- Prepare 4 oz cream cheese, at room temperature
- Prepare 1/4 cup butter, at room temperature
- Make ready 2-3 tbsp milk
- Prepare 4 cups powdered sugar
- Prepare 1/2 cup creamy peanut butter
- Take 1 tbsp vanilla
The cake is made with whole wheat flour and has. Whatever your day looks like, there's a recipe in Stirring Slowly that is perfect for you, whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie. This book celebrates food's power to restore, revive and rejuvenate. This PEANUT BUTTER BANANA CAKE is so moist thanks to the bananas!
Steps to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
The fudgy chocolate frosting is so good with the peanut butter and banana! Yesterday morning my kids headed out with their grandma and I did what I always do…I headed straight to the kitchen. This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of It's like Banana Bread in cake form and cloaked with peanut butter 🙂 Heaven, yes? And it's also light, yet surprisingly filling. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have!
So that’s going to wrap this up with this special food banana cake with peanut butter frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
