Rough Chop Cabbage and White Bean Soup
Rough Chop Cabbage and White Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rough chop cabbage and white bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rough Chop Cabbage and White Bean Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rough Chop Cabbage and White Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! Serve with a squeeze of lemon and chopped fresh parsley and chunk of homemade Artisan Bread, Naan Bread or gluten-free Socca on.

To get started with this particular recipe, we must first prepare a few components. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
  1. Take 1 large leek
  2. Get 1 medium yellow onion
  3. Take 4 large to medium carrots
  4. Prepare 1 Savoy cabbage
  5. Make ready 5-6 small to medium potatoes
  6. Make ready 3 cans Cannelini or Butter beans
  7. Prepare 3.5 liters vegetable stock
  8. Prepare Small handful of peppercorns
  9. Make ready 3 bay leaves
  10. Prepare Salt

White Bean and Cabbage Soup Comfort Food. It's so chilly outside, and the rain and wind has returned to the Pacific Northwest. This vegetarian or vegan cabbage soup helps me maintain healthy eating goals. Not that I eat it to lose weight, rather, I eat it because it's nourishing, filling, super.

Instructions to make Rough Chop Cabbage and White Bean Soup:
  1. Get in the mood for a winter warmer! šŸŽ¼ā„ļø Listen to Haydn: The Seasons.
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
  6. Add one liter of stock and get it boiling.
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
  8. Ladel in to bowl and enjoy! šŸ™‚
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

This soup lends itself to lots of tweaking. You can make it exactly to the recipe, and it's delicious. A multilayered and warming dish based on the mountain soup-stews of eastern Piedmont. Half became a salad, with fennel, carrot and apple, all chopped as thinly as paper pushed through a Some recipes suggest the addition of pork rind and hock, cabbage and beef stock, sausages, beans. Garbure is a French duck and white bean soup with root vegetables and potatoes that makes for a very comforting meal in the winter chill.

So that’s going to wrap it up with this exceptional food rough chop cabbage and white bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!