Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade tomato & white bean soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade tomato & white bean soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade tomato & white bean soup is something which I have loved my entire life.
Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. Plus, get tips on how to store tomato paste so it lasts as long as possible.
To get started with this particular recipe, we have to prepare a few components. You can have homemade tomato & white bean soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade tomato & white bean soup:
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion, diced
- Make ready 3 garlic cloves, minced
- Take 1 (35 oz.) can of crushed tomatoes
- Prepare 3 fresh tomatoes, diced
- Prepare 2 cups vegetable stock
- Take 1 tbsp honey
- Take 1 tsp dill
- Make ready 1 salt & pepper, to taste
- Take 1 tsp oregano
- Prepare 1 tsp crushed red pepper
- Get 2 can cannelini beans
- Get 2 Tbsp fresh basil
I carmalized the onions and omitted the carrots and burgundy. Most of the time I freeze my homemade tomato paste in perfectly cube-shaped ice cube trays like the ones I used for freezing my homemade baby food and smoothie cubes, homemade pumpkin puree, or homemade pesto (my son's favorite!). The advantage to using perfectly cube-shaped ice cube trays is that the frozen tomato paste cubes fit together perfectly in ziplock bags without wasting any space. This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste.
Steps to make Homemade tomato & white bean soup:
- Heat olive oil in stock pot, saute onions & garlic, cook in med. low for about 5 mins.
- Add all other ingredients, when it starts to bubble, turn heat down and simmer for 45 min.
- Add basil when done cooking. ENJOY!!
My Dad's garden-fresh tomatoes are taking over my kitchen. I have dozens of tomatoes lining the window-sill and counter-top. And those are the basics for homemade tomato sauce. If you like a smoother sauce, just purée in a blender when you're done cooking. Use it with pasta or as an ingredient in stews like cacciatore.
So that’s going to wrap it up for this special food homemade tomato & white bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
