Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Cupcake with Peanut Butter frosting is something which I’ve loved my entire life.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Make ready Cupcake
- Take 5 egg whites (room temperature)
- Make ready 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Get 1 3/4 cup granulated sugar
- Take 3 1/2 oz melted white chocolate
- Take 2 1/2 cup cake flour
- Get 1 tbsp baking powder
- Make ready Peanut Butter Frosting
- Make ready 1 cup unsalted butter softened
- Get 2 cup powdered sugar
- Make ready 1/3 cup creamy peanut butter
- Get 1 1/2 tbsp whole milk
This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you.
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show. Sprinkle with peanuts; press lightly into frosting. A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties. Uncooked egg whites: The same process as whole eggs, but you can freeze whites in ice cube trays before transferring them to an airtight container.
So that is going to wrap this up with this special food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
