Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my oh so yummy famous zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. Here is how you cook that. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe.
My Oh So Yummy Famous Zucchini Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Oh So Yummy Famous Zucchini Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Get 3 cups diced zucchini
- Take 2 small diced up potatoes
- Take 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Make ready 1 large onion
- Prepare 1-1 1/2 cup cooking cream (heavy cream)
- Get 4 tablespoons butter
- Make ready 1-2 cubes Maggi cubes
- Prepare About 2 cups or more of water depending on how thick or thin you like your soup
- Take Small pieces of fried pita bread for the topping (optional)
- Prepare Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. The recipes are so yummy and the instructions are easy to follow. Thank you again for helping to provide my. This simple zucchini soup is ready in a snap.
Instructions to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Vegan zucchini soup recipes like this one makes it easy to make soup any time. This soup looks so yummy looks so simple to make.
So that’s going to wrap it up with this exceptional food my oh so yummy famous zucchini soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
