Crockpot Red Beans & Rice
Crockpot Red Beans & Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot red beans & rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Red Beans & Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Red Beans & Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red Beans & Rice:
  1. Prepare 1 lb red kidney beans
  2. Take 7 cup water
  3. Take 1 large onion
  4. Take 1 green bell pepper
  5. Take 2 celery stalks
  6. Make ready 2 clove garlic
  7. Get 4 bay leaves
  8. Prepare 1/2 tsp cayenne pepper
  9. Take 1 tsp dried thyme
  10. Make ready 1/4 tsp dried sage
  11. Make ready 1 tbsp dried parsley flakes
  12. Take 1 tsp creole seasoning
  13. Get 1 lb beef sausage
  14. Take 2 cup rice
  15. Prepare 4 cup water
  16. Get 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
  1. Fill crockpot with 7 cups water & add kidney beans
  2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
  3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
  4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
  5. Add sliced sausage and cook 1 hour
  6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
  7. Pour beans over rice and serve. Best with corn bread on the side

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