Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strained yogurt cold carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When I made cold carbonara using Parmesan cheese, I didn't like its coarse texture. Also when I enjoy this pasta in the hot weather, I don't want it to be sitting heavily in my stomach, so I came up with this recipe which uses strained yogurt instead. To cut down on the time needed to expel excess water from the yogurt, add a little bit of salt.
Strained Yogurt Cold Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strained Yogurt Cold Carbonara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Prepare 180 grams Spaghetti
- Prepare 5 strips Bacon (sliced)
- Make ready 100 ml Strained yogurt
- Take 50 ml Heavy cream or milk
- Take 2 Soft poached eggs
- Prepare 1 Salt
- Take 1 Coarsely ground black pepper
- Take 2 tsp Olive oil
- Get 1 Asparagus or other vegetable for color
Greek strained yogurt can be used in cold desserts or as a substitute for other thick dairy ingredients such as sour cream. The liquid strained from the yogurt, called whey, also can be used in cooking and making cheese and can be served as a nutritious beverage. Greek strained yogurt is made from sheep's milk. Whether you're using yogurt as a base for recipes or simply enjoying a cold, creamy treat, our H-E-B Organics Greek yogurt is one of many organic options at H-E-B at affordable prices.
Steps to make Strained Yogurt Cold Carbonara:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
Mix in the garlic, dill, and drained cucumbers; cover and refrigerate. The strained yogurt will look something like ricotta cheese or even thicker depending on how much whey is drained. If too thick, add some whey or milk back in until the consistency is perfect for you. The thick strained yogurt used in Greek cooking may not be available in your local market, but you can learn how to make the homemade version. It's not only great for preparing Greek foods but other foods as well!
So that is going to wrap this up with this exceptional food strained yogurt cold carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
