Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter cake with chocolate ganache icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Cake with Chocolate Ganache Icing is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Cake with Chocolate Ganache Icing is something which I’ve loved my whole life.
This delicious peanut butter cake is topped with a delicious chocolate ganache. The chocolate ganache is the perfect icing for this wonderful peanut butter cake. This is a great cake for any time of the year; take it to a holiday gathering, office party, or potluck dinner.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:
- Take cake
- Make ready 5 eggs
- Make ready 3 cup sugar
- Get 3/4 cup peanut butter
- Get 1 tsp vanilla extract
- Get 3 cup self-rising flour
- Get 1 tsp baking powder
- Take 2 stick butter
- Take 1 cup milk
- Take chocolate gonash
- Prepare 4 tbsp cocoa powder
- Get 3 tbsp milk
- Prepare 1 tbsp water
- Make ready 1 cup sugar
After the cake is covered with frosting, ganache is drizzled down the sides and covers the top. The stripe pattern on the sides of the frosting creates a neat ripple effect in the drizzled. Chocolate Peanut Butter Cake Recipe & Video. This cake is all about peanut butter and chocolate.
Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:
- Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
- Shift flour and baking powder add milk and shifted flour mixture gradually beating well
- Preheat oven 350° cake takes about 45 mins.
- Chocolate ganache
- Mix chocolate cocoa powder, milk, sugar and water
- Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
- Let warm drizzle over cake
The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate Chocolate Ganache: Place the chopped chocolate in a heatproof bowl. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert. Sandwich the three cakes together with the peanut butter icing. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers. Peanut butter, previously: Peanut Butter Brownies and Peanut Butter Cookies One year ago: Brownie Mosaic Cheesecake.
So that’s going to wrap it up for this exceptional food peanut butter cake with chocolate ganache icing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
