Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter fondant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut Butter Fondant is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Fondant is something that I have loved my entire life. They are fine and they look wonderful.
Melt the butter, peanut butter and chocolate in a medium saucepan. Pour the fondant mixture into a large piping bag and pipe the mixture into the rings (alternatively spoon in). This one put Barry on his knees!
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter fondant using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fondant:
- Make ready 2 cup peanut butter
- Make ready 2 cup Light corn syrup
- Make ready 1/2 tsp salt
- Make ready 2 tsp clear vanilla extract
- Make ready 2 lb Confectioners sugar. (approximately)
Prep time: Serves: Ingredients: Method: More from Step-by-Step Desserts: Carrot Cake. Step-By-Step Desserts by Caroline Bretherton and Kristan Raines. All about Jess + Easy Healthy Recipes + Snacks/Sweet Treats. Stir in the peanut butter and remove from the heat to cool slightly.
Instructions to make Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
Fondants may seem like a tricky dessert, but our white chocolate and peanut butter ganache balls guarantee a molten middle every time. Citiraću Donnine reči: "These fondant cakes are an absolute show-stopper and so simple to make. Dig your spoon in for luscious mouthfuls of molten peanut butter goodness". Beat together the softened butter, peanut butter, sugar and vanilla to cream them, then beat in the eggs Finally, carefully turn each chocolate fondant out onto the plate - they should come out easily. Peanut Butter Cup Blondies are a peanut butter lovers dream come true.
So that’s going to wrap this up with this special food peanut butter fondant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
