Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
creamy beef,carrot and noodle baked stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. creamy beef,carrot and noodle baked stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.
A slow cooker does most of the work in this easy, creamy recipe for beef and mushroom stroganoff that will comfort a crowd on a dreary day. You don't have to even heat up the soup because you are putting it into hot noodles and hot cooked beef. Lay the noodles at the bottom of the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Take 1 lb ground beef
- Get 1 large onion,diced( about 1 cup)
- Get 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Take 2 cup water
- Prepare 2 cup frozen crinkle cut,or sliced carrots,thawed
- Make ready 4 cup uncooked medium egg noodles
- Take 8 oz sour cream
The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Bring your comfort food game to a new level of awesome with this Creamy Dutch Oven Beef Stroganoff recipe. Creamy beef, onions and mushrooms over tender noodles will always be a family favorite! Living in Brooklyn.. you can cook and bake the pain away.
Steps to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
Add the beef and onion and cook until the beef is well browned, stirring often. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. Make-ahead casserole recipes tug at my heart strings, and the sauce in this one is so rich and creamy.
So that is going to wrap this up with this exceptional food creamy beef,carrot and noodle baked stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
