Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried gobhi with cheese balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles. Fried Gobhi with Cheese balls instructions.

Fried Gobhi with Cheese balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Gobhi with Cheese balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Gobhi with Cheese balls:
  1. Take 3 tbsp olive oil for frying
  2. Make ready 1 small carrot
  3. Get 1/4 cauliflower (gobhi)
  4. Prepare 2 triangle shaped creeme cheese
  5. Make ready Handful fresh chives
  6. Prepare Masala spice mix
  7. Take Fresh basil for garnish
  8. Get Few slices of eggplant (baingan)
  9. Make ready The liquid of sweet vinegar cucumber pickles

I'm totally crushing on all things goat cheese right now. It's one of my favorite cheeses this time of year since I can roll it into logs topped with cranberries, walnuts, and pecans, stuff it into mushrooms drizzled with. What type of goat cheese should be used? Feel free to use a flavored goat cheese such as honey goat cheese or goat cheese with herbs.

Steps to make Fried Gobhi with Cheese balls:
  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

If you are making a double or triple batch, get the larger goat cheese log. I like the log because it can easily be scooped out if I am making balls or simply sliced to. If desired, roll balls in cracker crumbs for an extra crispy coating. When you want fried cheese balls, just pull out the amount you need and fry them without waiting to thaw. Fry the cheese balls until crispy and golden.

So that’s going to wrap it up with this special food fried gobhi with cheese balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!