Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 tbsp flour
  2. Get 1/2 tsp salt
  3. Take 1 lb beef serloin, cubed
  4. Take 2 tbsp butter
  5. Take 1 cup mushrooms, sliced
  6. Make ready 1/2 cup onion, chopped
  7. Take 1 clove garlic, minced
  8. Take 2 tbsp butter
  9. Prepare 3 tbsp flour
  10. Prepare 1 tbsp tomato paste
  11. Get 1 1/4 cup beef stock or condensed beef broth
  12. Take 1 cup sour cream
  13. Take 2 tbsp cooking cherry
  14. Take 1 packages egg-noodle, extra-wide

I cut the amount of butter down and you were still able to taste it. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Origins of Beef Stroganoff.

Instructions to make Beef Stroganoff:
  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

The dish became popular in the U. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!