Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Frozen Coconut Cookie w/ Warm Plum Sauce. plum paste, sweetened shredded coconut, sweetened condensed milk, powdered sugar, coconut extract, heavy cream. Cook E doeFace has made yet another quick and scrumptious meal. Come watch her prepare "Coconut Shrimp w/Plum Pineapple dipping sauce".

To get started with this particular recipe, we have to prepare a few components. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2.4 oz plum paste
  2. Prepare 21 oz sweetened shredded coconut
  3. Make ready 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Take 1 t coconut extract
  6. Get 1/4 C heavy cream

The sticky plum reduction glaze is so flavorful, you'll want to double the recipe just for the plum sauce! This spiced plum chutney is sweet and tangy with a hint of warm spices. Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Could you tell me how long it stays well in the fridge or can I freeze it? These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. I use unsweetened shredded coconut because the cookies are sweet enough. Serve warm or at room temperature. View top rated Plum sauce for coconut shrimp recipes with ratings and reviews.

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