Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white bean and kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Bean And Kale Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Bean And Kale Soup is something that I’ve loved my whole life.
The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.
To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Bean And Kale Soup:
- Take 1 bunch Dinosaur kale
- Get 1 1/2 cup Dried white beans
- Get 3 medium yukon gold potatoes
- Get 1 Leek
- Take 1 medium white onion
- Make ready 2 quart Stock (i used better than bouillon)
- Make ready 1 Dried thyme
- Make ready 1 Dried basil
- Make ready 1 Dried rosemary
- Prepare 1 Dried sage
- Make ready 1 Sea salt
- Prepare 1 Black pepper
All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! How to make White Bean Kale Soup.
Instructions to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
I love it when a healthy meal tastes so good that you want it again and again. And pretty much everything you need for it is in your pantry or fridge. Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets. Add beans and broth and bring to a boil. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.
So that’s going to wrap this up with this special food white bean and kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
