Stroganoff, my way
Stroganoff, my way

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stroganoff, my way. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stroganoff, my way is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stroganoff, my way is something which I’ve loved my whole life. They’re nice and they look wonderful.

COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.

To begin with this particular recipe, we must first prepare a few components. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff, my way:
  1. Prepare Stroganoff
  2. Take 1/2 cup Duxelles see my recipe
  3. Make ready 1-1/3 pound ground sirloin
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon ground white pepper
  6. Make ready 1 teaspoon ground mustard powder
  7. Make ready 2 tablespoons parsley flakes
  8. Take 1/2 teaspoon thyme
  9. Prepare 1 pint beef broth
  10. Get 1/2 cup sour cream
  11. Make ready 2 teaspoon Worcestershire sauce
  12. Prepare 1/3 cup all purpose flour
  13. Get 2 tablespoons butter
  14. Take Pasta
  15. Take As needed water to boil pasta
  16. Prepare 1 tablespoons salt to boil pasta
  17. Take 12 ounces egg noodles extra wide
  18. Prepare 1 tablespoon extra virgin olive oil to boil pasta

You can find it on many restaurant menus across the world. Pressure cooker stroganoff casserole has all the great flavors of traditional beef stroganoff but takes a fraction of time to cook and uses ground beef! This pressure cooker stroganoff casserole is great! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

Instructions to make Stroganoff, my way:
  1. Boil the pasta.
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
  6. Serve meat mixture over the noodles. I hope you enjoy!!!

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. These meals will make your weeknights way simpler. This beef stroganoff is a gluten-free alternative to the comforting classic. Beef stroganoff is a dish with Russian origin that's seriously hearty and comforting. It's made with beef, a hearty mushroom.

So that is going to wrap it up for this exceptional food stroganoff, my way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!