Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scottish shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scottish Shortbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scottish Shortbread is something which I have loved my whole life. They’re nice and they look fantastic.
Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scottish shortbread using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Get 1/2 cup butter softened
- Take 1/4 c sugar
- Take 1 cup flour
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 tsp salt
Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar. No flavourings of any kind, other than a pinch of salt. No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun.
Steps to make Scottish Shortbread:
- Read all the instructions before starting anything!
- Bake 325°
- Cream butter and sugar until mixed well
- Add flour, vanilla, and salt, mix until it forms a ball
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!
- These freeze very well!
Some people call these petticoat tails. Even the way Scottish shortbread is decorated is symbolic and traditional. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible.
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