Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana nut cake with chocolate frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana nut cake with chocolate frosting is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana nut cake with chocolate frosting is something that I have loved my entire life. They’re fine and they look fantastic.
Simple banana cake with chocolate frosting. Frost top of cake and sprinkle with toasted chopped nuts. No nuts, chocolate chips or chunks, no crispy bits or coconut.
To get started with this recipe, we must prepare a few components. You can cook banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Prepare 2 cups all purpose flour
- Make ready 3 teaspoon baking powder
- Get 1 teaspoon bi-carbonate
- Get 1 teaspoon cardamon
- Get 3 over-ripe bananas
- Make ready 1 teaspoon vanilla essense
- Make ready 1 tblspoon sugar
- Take 1/2 cup oil
- Get 400 ml milk
- Get 100 g peanuts
- Take For frosting*
- Get 1 tblspoon cocoa powder
- Get 125 g unsalted butter
- Prepare 1 tblspoon icing sugar
- Get 100 ml milk
If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Could you frost with chocolate frosting instead of cream cheese frosting? Soft and fluffy banana cakes with a dollop of Nutella and swirls of homemade chocolate buttercream. Transfer your frosting to a piping bag fitted with a large circular tip. Decorate with a banana chip right before serving.
Steps to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
A kosher-for-Passover, dairy-free recipe for banana nut cake with chocolate icing, made with ground walnuts, hazelnuts, matzo cake meal, and banana. It's a nice touch for fancier meals, but you can omit the frosting altogether – the cake is so moist and delicious, you can serve it unadorned for. Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting. Instead of limiting myself to vanilla or chocolate, I took a look around my kitchen, saw the bunch of ripe, spotted bananas on my counter, and was immediately inspired to make a moist, chocolate-y banana cake with a salted. View top rated Banana cake chocolate frosting recipes with ratings and reviews.
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