Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snowball cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round! These Snowball Cookies are a perfect easy dessert for the holidays! Have you ever tried snowball One thing that I love about snowball cookies is how easy they are to make.
Snowball Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Snowball Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have snowball cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies:
- Make ready 1 cup softened butter
- Prepare 1 cup finely chopped pecans
- Prepare 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
- Make ready 1 teaspoon vanilla
- Prepare 1/4 teaspoon salt
- Make ready 2 1/4 cups flour
- Get Additional powdered sugar for dusting
These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction. Snowball Cookies: Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar. Also known as Russian Tea Cakes. With just FOUR ingredients, they're so easy to make that it's almost impossible to find an.
Instructions to make Snowball Cookies:
- Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
- Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
- Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.
Snowball cookies are a classic Christmas cookie! Without any complicated steps or ingredients, you can be confident this easy snowball. The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar. Snowball cookies practically melt in your mouth. They are super soft but the pecans give it that As mentioned, these snowball cookies with pecans are simple!
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