Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Prepare 1 tbsp vegetable oil
- Take 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Take Creamy Basil Dip
- Prepare 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Get 3 tbsp basil
- Take 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
So that’s going to wrap it up for this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!