Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese sushi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Sushi Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Get 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 1 egg
- Prepare 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Make ready 2 small crab sticks
- Prepare Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap this up for this exceptional food japanese sushi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
