Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.
Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Get 1 (8 oz) package uncooked egg noddles
- Take 1 tbsp vegetable oil
- Take 1 lb ground beef
- Make ready 1/2 medium onion, chopped
- Get 2 zucchini, chopped
- Get 3-4 leaves kale, de-stemmed and chopped into small pieces
- Make ready 3 cloves garlic
- Prepare 2 cans condensed cream of mushroom soup
- Take 1/2 c chicken stock
- Prepare 1 tbsp paprika
- Prepare to taste Salt and pepper
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri Beef stroganoff is the ultimate comfort food.
Instructions to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Some versions of stroganoff use mustard, stock, and a little sour cream. Our version includes shallots, no mustard (though you could easily add some), and plenty of sour cream. If you want, you can substitute (full fat) yogurt for sour cream and leave out the mushrooms entirely. Hamburger Stroganoff The most amazing Beef Stroganoff you will ever have!
So that’s going to wrap it up for this special food stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
