Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Appo Gobi Gravy/ Also Gobi Masala for Poori Chapati ,Naan and rice. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Make ready 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Make ready 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Get 3 teaspoon oil/ butter
- Make ready to taste Salt
- Prepare To make Poori
- Get 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Without Chatpate Aloo Masala it is waste. So go ahead and make these tempting Aloo Masala and accelerate your taste buds. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good The dish is one of those potato gravy dishes that I make on sundays.
So that’s going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
