Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
Pork Tenderloin Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Tenderloin Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Get 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Make ready 2 large shallots, chopped
- Make ready 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Take 1 teaspoon hot sauce, such as franks hot sauce
- Make ready 1 cup sour cream
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Prepare 2 green onions, sliced
- Take cooked egg noodles tossed with butter and chives for serving
You can cancel at any time. Log in or Activate your account. The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So you've probably had beef stroganoff before, but pork is wonderful too! Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
So that’s going to wrap it up with this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
