Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin oreo cookie /jello pudding mousse tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
- Make ready 1 cup Heavy whipping cream
- Take 1 pkg (4 serving size) instant pudding mix
- Take 1 1/2 cups milk
- Take 1 tsp Gelatin
- Get 1 pkg. Pumpkin Oreos
- Get 5 tbsp butter
- Make ready 3 Tbsp fine sugar or powdered sugar
Try mousse in a minute in all of Jello pudding flavors. Mix pudding according to package directions. If you like the combination of chocolate and pumpkin then this triple mousse cake is perfect for you! Prepare pudding mix as directed on package. additional Cool Whip if desired.
Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
- Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
- Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
- Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
- In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.
Note: Can use any flavor of pudding mix. It only takes ten minutes to put together this four-ingredient JELL-O OREO Pudding Pie. Taste: Like a cloud of pumpkin pie. That Biscoff cookie crust really makes this pie something special. Texture: The crust is crunchy, the mousse filling is fluffy, and the whipped cream on top is light and creamy.
So that is going to wrap this up for this special food pumpkin oreo cookie /jello pudding mousse tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
