White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili (crockpot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chicken Chili (crockpot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (crockpot):
  1. Take 2 lb Chicken, cooked and chopped
  2. Take 2 can Large butter beans, drained
  3. Get 3 can Navy beans, drained
  4. Prepare 2 tsp Cumin
  5. Prepare 2 tbsp Oregano
  6. Get 1 tsp Salt
  7. Make ready 2 tsp White pepper
  8. Get 1 cup White onion, finely diced
  9. Prepare 2 can Chicken broth (about 5 cups)
  10. Make ready 8 oz Diced green chilies
  11. Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Make ready 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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