Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy pork stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Pork Stroganoff is something that I have loved my whole life.
Pork Stroganoff is richly flavored with pancetta, garlic, and sage. A generous amount of sour cream makes this egg noodle and mushroom-based dish wonderfully creamy. The noodles get cooked right in the sauce instead of separately for maximum flavor.
To get started with this particular recipe, we have to prepare a few components. You can have spicy pork stroganoff using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Stroganoff:
- Get 14 oz beef broth
- Take 1 1/2 lb pork
- Make ready 1/2 cup sour cream or cream cheese
- Take 1/2 green bell pepper
- Take 1 jalapeño w/ seeds
- Take 1 chopped onion
- Get 1/2 packages mushrooms
- Prepare crushed red pepper
- Prepare 1 tbsp minced garlic
- Take 2 tbsp butter
- Take 3 dash red wine
- Make ready 1 dash worcestershire sauce
- Get 1 dash thyme
- Take 1 dash white pepper
- Take 1 box whole wheat penne
- Prepare 1 dash cayenne pepper
There are certain dishes that set a benchmark for comfort. In my mind, beef stroganoff is at the top of the list. Season beef with all of the above dry ingredients. Fry onion and garlic in butter until slightly browned; Add seasoned beef and fry until cooked.
Instructions to make Spicy Pork Stroganoff:
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
- Boil pasta to al dente and drain.
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
- Top pasta with sauce and enjoy!
Add sliced mushrooms and tomato, and fry until mushrooms are limp. Add milk and let simmer until gravy thicken slightly. Add sour cream and mix well. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. The retro favorite- Beef Stroganoff- in casserole form.
So that’s going to wrap it up for this exceptional food spicy pork stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
