Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golden split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Golden Split Pea Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Golden Split Pea Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Split Peas Soup in Groceries on Amazon. This Golden Split Pea Soup recipe is so easy and quick. It only has eight ingredients and that includes water and a little oil for the pan!
To get started with this recipe, we must prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden Split Pea Soup:
- Take 2 1/2 cups split peas
- Get Water to cover peas after rinsing
- Take 1/2 lb Bacon (about 6 slices)
- Take 4 carrots sliced
- Prepare 1/2 white onion diced
- Make ready 3 large ribs celery sliced
- Get 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- Make ready 1 tsp dried thyme
- Take 3 garlic cloves sliced
- Prepare 2 cups chicken broth
Place the vegetable oil in a large soup pot or Dutch-oven style pan. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Healthy Split Pea Soup with Veggies.
Instructions to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
Slow-Cooker Split Pea and Yam Soup. Slow-Cooker Ham and Black-Eyed Pea Soup. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Try Giada's light and springy version of split pea soup. All Split Pea Soup Recipes Ideas.
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