Stroganoff Meatballs ala Nan
Stroganoff Meatballs ala Nan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff meatballs ala nan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this.

Stroganoff Meatballs ala Nan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stroganoff Meatballs ala Nan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Meatballs ala Nan:
  1. Make ready meatballs
  2. Make ready 1 large onion, finely chopped
  3. Get 1 tbsp vegetable oil
  4. Get 3 large garlic cloves, finely minced
  5. Prepare 1 1/4 lb ground beef
  6. Make ready 1 lb ground pork
  7. Make ready 2 tbsp blue cheese powder
  8. Get 2 tbsp worcestershire sauce
  9. Take 1/3 cup bread crumbs
  10. Make ready 1 large egg
  11. Take 1 tsp salt
  12. Take 1/3 tsp black pepper
  13. Make ready sauce
  14. Make ready 2 1/2 cup beef broth
  15. Get 2 tbsp cornstarch
  16. Prepare 12 oz sour cream
  17. Make ready 8 oz blue cheese, crumbled
  18. Make ready other ingredients
  19. Make ready 4 tbsp butter
  20. Prepare 10 oz sliced mushrooms
  21. Make ready salt, pepper & garlic powder
  22. Make ready 8 green onions, sliced
  23. Take 1 lb wide egg noodles, cooked & drained

This homemade beef meatball stroganoff can easily be adapted to dairy free. With meatballs, you can just pop them in the oven to bake you focus on the sauce and noodles. Add wine, tomato sauce,mustard and mix well. Return meatballs, onions and mushrooms to pan.

Steps to make Stroganoff Meatballs ala Nan:
  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
  7. Enjoy!

In a large skillet brown meatballs in hot oil; remove. Creamy meatball stroganoff in the crock pot that the whole family will love. Meatballs are simmered in homemade mushroom celery condensed soup. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good!

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