Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cooking Black Eyed Peas In Crockpot! Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat.
My Southern Black Eyed Peas with Collard Greens is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Get 14 oz cooked organic black eyed peas
- Get 1 tbsp olive oil
- Get 4 cloves galric minced
- Make ready 1 medium yellow onion, chopped
- Make ready 1 tsp salt
- Prepare 1 tbsp brown sugar
- Take 1 bay leaf
- Prepare 1 tbsp red wine vinegar
- Take 1/2 cup water
- Prepare 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Get 1 large bunch collard greens chopped into strips (about 5 cups.)
Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! Greek , Southern , One Pot , Black Eyed Pea , Collard Green , Dairy Free , Gluten Free , Halal , Healthy , High Fiber , Kosher , Low Cholesterol Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of.
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread Other options for sides for black-eyed peas and collard greens include sliced fresh tomatoes, grits Black-Eyed Peas and Greens on New Year's Day. Simple Southern Mustard Greens with Bacon. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. Black Eyed Peas with Collard GreensLittle Figgy. Add the black-eyed peas, broth, thyme, and salt.
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