Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wiener schnitzel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Wiener Schnitzel - veal cutlets pounded really thin, breaded and fried until tender and crispy. Wiener Schnitzel is traditionally served with lemon and.
Wiener Schnitzel is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wiener Schnitzel is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook wiener schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Schnitzel:
- Prepare 4 veal cutlet
- Get salt
- Prepare pepper
- Prepare 4 flour
- Take 100 breadcrumbs
- Prepare 2 eggs
- Prepare 2 milk
- Get butter oil
- Make ready 2 butter
- Get 2 lemon
One of the best known dishes of Austrian cuisine, the Wiener schnitzel is a thinned, breaded, and The dish is protected under Austrian law, and—if it is to be called Wiener schnitzel—it must be made. Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes and local insider tricks for preparing it. The true origin of the Wiener Schnitzel has become a matter of vigorous debate between culinary historians. The real, original Wiener Schnitzel, an Austrian classic, the upper-class version of the popular German schnitzel, finer and more delicate than the German version (I like the German version just as much.
Steps to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
For the restaurant chain, see Wienerschnitzel. Wiener schnitzel is the same things as schnitzel, right? There's some confusion surrounding the schnitzel family of foods — which one is made with veal? Wiener schnitzel technically has nothing to do with hot dogs or wieners, even though a chain restaurant by the name sells chili dogs. Wiener in German means 'from Vienna' or Viennese.
So that is going to wrap it up with this exceptional food wiener schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
