Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millionaire bars (caramel shortbread bars). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Millionaire Bars (Caramel Shortbread Bars) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Millionaire Bars (Caramel Shortbread Bars) is something that I have loved my whole life.
These amazing Millionaire shortbread are made up of three gorgeous layers of shortbread, chewy caramel and a thick coating of chocolate. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon AppΓ©tit Desserts by Barbara Fairchild. Spread the chocolate over the caramel layer.
To get started with this recipe, we must prepare a few ingredients. You can have millionaire bars (caramel shortbread bars) using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Millionaire Bars (Caramel Shortbread Bars):
- Make ready For the shortbread crust
- Take 3/4 cups unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1/3 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 teaspoon vanilla extract
- Get For Caramel Layer
- Make ready 1 (14 ounce) can sweetened condensed milk
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla
- Prepare For Chocolate Layer
- Make ready 4 ounces good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Get 2 ounces good quality semi sweet bar chocolate, chopped
- Make ready 1/2 tablespoon salted butter
- Get 1/2 cup English toffee bits, I used Heath enlist toffee bits
This delicious Millionaire Bars recipe is every bit as decadent as the name suggests. It features a shortbread base, topped with caramel, followed by These delicious Millionaire bars are every bit as decadent as the name suggests. They could be the love child of a lemon bar and a scotcharoo. These millionaire bars/twix bars have a perfectly crumbly crust, an ooey gooey caramel middle, and a thin layer of delicious semi-sweet chocolate on top.
Instructions to make Millionaire Bars (Caramel Shortbread Bars):
- Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray
- Make Shortbread Crust
- In a bowl beat butter, sugar and vanilla until light and fluffy
- Add flour and salt and beat just until the dough forms clumps
- Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden
- Cool completely on a wire rack
- Make Caramel Layer
- Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla
- Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok.
- Remove from heat and beat until smooth with a whisk.
- Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer
- Make Chocolate Layer
- Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth
- Let sit about 5 minutes to cool a bit then pour over caramel layer
- While chocolate is still warm evenly top with Toffee bits
- Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer
You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer. Layers of caramel, chocolate, and shortbread all topped with a sprinkling of sea salt? Totally viable cab fare, in my opinion. Not that I know that from experience or anything. See these Millionaire Shortbread Bars below?
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