Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This zucchini cake recipe is from my grandmother–she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen. In a bowl, combine flour, sugar, cinnamon, baking soda and salt.
Zucchini Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake:
- Prepare 3 cups shredded zucchini
- Take 1 1/3 cup vegetable oil
- Take 3 cups sugar
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp cinnamon
- Prepare 3 cups flour
- Take 8 oz cream cheese
- Make ready 1 cup butter
- Get 4 cups powdered sugar
It's like a tender spice cake. You would never know there's zucchini in this cake if it wasn't for the green bits. I know some people aren't anxious to eat a cake with zucchini in it, but this is a must-try. (Don't worry if that's you, my husband is the same way!) Why add zucchini in a cake? With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more.
Steps to make Zucchini Cake:
- In large bowl, mix zucchini, oil, sugar, eggs, and vanilla. Then add in baking powder, salt, baking soda, cinnamon, and flour.
- Pour into a greased 9 x 13 pan. Bake in a 300 degree oven for 1 1/2 hrs.
- Cool completely.
- For frosting: Whip cream cheese and butter together. Then add powdered sugar 1 cup at a time.
- Then frost completely cooled cake.
- Serve.
This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. Cream butter then add oil and sugar; mix. Fold in the chips and nuts by hand. My husband was very leary on trying a cake with Zucchini in it and it's all the rave.
So that’s going to wrap it up with this special food zucchini cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
