Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hamburger stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great basic recipe, but I needed to adjust it. The recipe needs more seasoning and less creamy stuff. Add onion and garlic salt; continue to cook until onion is soft.
Hamburger Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hamburger Stroganoff is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stroganoff:
- Get 8 oz uncooked medium egg noodles
- Get 1 tsp olive oil
- Get 1 lb ground beef, Extra Lean
- Prepare 1 cup prechopped onion
- Take 1 tsp bottled minced garlic
- Prepare 1 (8 oz) package presliced cremini mushrooms
- Get 2 tbsp all-purpose flour
- Get 1 cup fast free, less sodium beef broth
- Prepare 1 1/4 tsp kosher salt
- Take 1/8 tsp black pepper
- Prepare 3/4 cup reduced-fat sour cream
- Take 1 tbsp dry sherry
- Prepare 3 tbsp chopped fresh parsley
Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.
Instructions to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Well the storm's a brewing in MN once again….this Hamburger Stroganoff, or others might call it Ground Beef Stroganoff, is the perfect meal to cozy up to when its blustery out. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
So that is going to wrap it up for this exceptional food hamburger stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
