Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Take 1 (8 oz.) cream cheese, room temperature
- Take 1/4 cup softened butter
- Get 3 cups powdered sugar
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!
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