3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I have loved my entire life. They are fine and they look wonderful.

Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. This pea and mint soup is the perfect healthy homemade option for lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.

To get started with this recipe, we have to prepare a few components. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Take 1 Medium Potato Peeled and Diced
  3. Take 1 Garlic Clove Smashed
  4. Prepare 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Make ready 1 Tbs Lemon Or Better lime Juice
  7. Make ready 1 Tsp Sugar
  8. Get 150 ml Sour Cream
  9. Prepare 1 Bunch Spring Onions - Trim and Chopped

And most convenient thing about this recipe is that you wont need stock for this recipe, plain water is the best here. Serve hot garnished with mint leaves. Melt butter in a large saucepan or Dutch oven over low heat. Pea soup has quite the pedigree.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

But the one I'm most interested in is the pea soup known in Britain and Ireland - pea and mint soup to be precise. Repeat procedure with remaining pea mixture. Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. Return liquid to pureed soup mixture. Beans and Green Soup with Salted Yogurt and Sizzled Mint..

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