Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese big sushi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Big Sushi Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare 2 bowls cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Prepare 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Take Shiitake mushrooms
- Take Carrot
- Get Green onion
- Take Teriyaki eel
- Take 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap this up with this special food japanese big sushi roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
