Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Whole Wheat Cookies in Snack Food on Amazon. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious! These are simple to make, too.
Whole Wheat Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat cookies using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Cookies:
- Take 30 g Butter(Salted)
- Prepare 30 g Sugar
- Make ready 10 g Milk
- Take 30 g White Flour
- Get 30 g Whole Wheat Flour
These wholesome, healthy cookies will quickly become one of your favorites. I use the word wholesome because they are made entirely with whole wheat flour. Whole wheat flour provides more fiber when compared to white flour. These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience.
Steps to make Whole Wheat Cookies:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the white flour and whole wheat flour into a medium mixing bowl and set aside until use.
- Cream the butter and sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup.
So that’s going to wrap this up for this exceptional food whole wheat cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
