Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Add the chicken to the potatoes and keep warm.
Mare’s Chicken with Potatoes and Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mare’s Chicken with Potatoes and Peas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Take 30 small round potatoes halved
- Take 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Get 1 can peas
- Get 5 bay leaves
- Prepare 1 tablespoons olive oil
- Take Salt
- Prepare Pepper
- Take 2 carrots (optional)
Cover and bring to a boil. This content is created and maintained by a third party, and imported onto this page. Photo about Chicken and mushroom pie with mashed potatoes and peas on a plate isolated against white. Pie with chicken and potatoes on a wooden Board.
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
I just used the oven proof dish to marinate the chicken. I can't wait to try it soon. You know I am a huge chick pea fan, I just got another bag of dried chick peas. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl.
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