Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, peas kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Expertly Sourced, Ships Fast! matar kachori recipe peas kachori recipe with step by step photo and video recipe. basically it is prepared with all purpose flour dough which is stuffed with the green peas plus spice masala and later deep fried to round flattened ball. there are several variations to this flaky and layered snack which often varies with its stuffing. the stuffing may vary with pyaj. Lightly grease a baking tray with a little oil.
Peas kachori is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peas kachori is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook peas kachori using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas kachori:
- Prepare 1 cup green peas
- Prepare 2 green chillies
- Make ready 1 tsp ginger coarsely ground
- Prepare 1 pinch hing or asafetida
- Make ready 1 tsp roasted cumin powder
- Prepare 2 tsp oil
- Get 1/2 tsp sugar
- Get salt as per taste
- Prepare For outer shell
- Make ready 2 cup All purpose flour
- Take 1/4 th cup Water
- Make ready salt as per taste
- Get 3 tsp oil
- Take 3 cup for deep frying
Sometimes it happens for all of us to have craving for deep fried snack. I have already posted a recipe for Kachori HERE, moth dal stuffing. Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce.
Steps to make Peas kachori:
- First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking.
- Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame.
- Keep it aside let it cool down completely. - Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes.
- It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil.
- Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry.
Ideal for any parties or family get-together, they also make a great evening / teatime snack. Peas Kachori, also known as matar ki kachori, is a North Indian snack which is mostly made during festivals in the households. It is made with the help of fresh green peas stuffing and a lot of spices. The flavour of enriched spices and green peas make it a very special dish for the festivals. It tastes great with curd and sweet chutney.
So that’s going to wrap this up with this special food peas kachori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
