Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas

To get started with this recipe, we have to prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Make ready 1 kg chicken,1 big potato, 1/2 cup peas
  2. Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Get Few coriander leaves chopped
  6. Make ready Masala to grind
  7. Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Get Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder

Rice is essential to soak up all that sauce. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Place chicken into a large saucepan and cover with water; bring to a boil.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy šŸ˜Š #newyoutuber

Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Add in all the spice powders and mix well. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water.

So that’s going to wrap this up for this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!