Basic Fluffy Chiffon Cake
Basic Fluffy Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basic fluffy chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Fluffy Chiffon Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Fluffy Chiffon Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have basic fluffy chiffon cake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Basic Fluffy Chiffon Cake:
  1. Make ready 4 Raw egg yolks
  2. Get 20 grams Granulated sugar
  3. Prepare 30 ml Water
  4. Prepare 30 grams Vegetable oil
  5. Make ready 1 few drops Vanilla extract
  6. Make ready 50 grams Cake flour
  7. Get Meringue:
  8. Make ready 4 eggs Egg white
  9. Take 40 grams Granulated sugar
  10. Prepare Toppings:
  11. Take 200 ml Heavy cream
  12. Make ready 16 grams Granulated sugar
  13. Take 6 Strawberries
Instructions to make Basic Fluffy Chiffon Cake:
  1. Preheat the oven to 170°C.
  2. Separate the egg yolks and egg whites into different bowls.
  3. Add granulated sugar into the bowl of egg yolks, and whip.
  4. Add in water, vegetable oil and vanilla extract. Whip until it turns pale and air is incorporated.
  5. Sift the cake flour into the bowl. Switch to a whisk, and whisk well until the flour is incorporated well.
  6. Using a handheld mixer on high speed, whip the egg whites until the egg whites fall off easily from the whisk attachment. Then add 1/3 of the granulated sugar and whip more.
  7. When the eggs are whipped to soft peaks, add in the remaining granulated sugar.
  8. When the egg whites are whipped to stiff peaks, lower the mixer speed to low and whip for another minute to make a fine meringue.
  9. Add 1/3 of the meringue into the bowl from step 5 and mix well with a spatula.
  10. Add rest of the meringue in the bowl and fold gently without breaking the air in the meringue. Fold gently like cutting the batter with a knife.
  11. The batter is great when it makes thick ribbons when you lift the spatula.
  12. Pour the batter into a chiffon mold. Bang a couple times on the table to flatten the surface.
  13. Bake for 30 minutes in a 170°C oven.
  14. Take it out of the oven, flip the mold upside down, and cool on top of a can.
  15. Run a paring knife along the side and unmold the cake.
  16. Add sugar into the heavy cream and whip until soft peaks form. Slice the cake into 6 pieces, and serve with whipped cream and strawberries.

So that is going to wrap it up with this special food basic fluffy chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!