Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, yakisoba (fried noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yakisoba (Fried Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Get 2 packs yakisoba noodles
  2. Make ready 1/2 onion (peel and slice thinly)
  3. Get 1/3 carrot (peel and cut into small bite sized pieces)
  4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
  5. Prepare 1/2 green onion (optional, slice thinly)
  6. Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Take 1 tsp garlic (optional, chopped or grated)
  9. Get 1 pinch crushed red pepper (or shichimi spice powder)
  10. Take salt & pepper
  11. Get Sauce:
  12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap it up with this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!