How to fry soft chapatis
How to fry soft chapatis

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to fry soft chapatis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chapati recipe, How to make soft chapati Recipe. What pan do you recommend for frying chapatis? I used a non-stick one earlier but the dry frying.

How to fry soft chapatis is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. How to fry soft chapatis is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have how to fry soft chapatis using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to fry soft chapatis:
  1. Take 200 g wheat flour
  2. Take 1/4 cup oil
  3. Take Salt 1/2teaspoon or to your test
  4. Make ready 1 tablespoon Sugar
  5. Take Oil for frying
  6. Make ready 11/2 cup hot water

Here you may to know how to fry chapati. Watch the video explanation about How to make soft chapati,roti (Soft & fluffy on tawa) Online, article, story, explanation, suggestion, youtube. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti Phulka. Few tips & techniques for soft chapatis Equipment needed to make chapatis How to make soft rotis.

Instructions to make How to fry soft chapatis:
  1. Put flour in a bowel and pour oil
  2. Add salt of sugar and rub until grainy
  3. Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.
  4. Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.
  5. Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.
  6. NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.
  7. I have no photos for chapatis but when I take I will present the results here.

I had no experience in making them, and initially, the chapatis I made were a disaster. Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up 🙂 (You can never give up learning how to make chapati.

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