Pasta Primavera v.2
Pasta Primavera v.2

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta primavera v.2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. On a warm platter, toss the pasta with the vegetable/ham sauce and Parmesan cheese.

Pasta Primavera v.2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Primavera v.2 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera v.2:
  1. Prepare 2 tbsp 2-3 Tblsp extra virgin LIGHT olive oil, see note
  2. Get 1 medium summer squash - yellow
  3. Take 1 medium Italian squash - green
  4. Get 1 medium yellow or green pepper
  5. Prepare 7 each asparagus spears
  6. Prepare 7 each sun dried tomatoes
  7. Prepare 1/2 tsp each parsley, dill, chives
  8. Prepare 1 pinch red pepper flakes - or to your liking
  9. Make ready 1 pinch oregano
  10. Get 1/4 cup white wine
  11. Make ready 3 tsp butter
  12. Get 1 1/2 tsp capers w/vinegar (non pareil type/small)
  13. Prepare 3 tbsp fresh lemon juice
  14. Make ready 1 pecorino/romano grated cheese
  15. Take 1 Extra virgin olive oil
  16. Prepare 1/2 box penne pasta, cooked al dente

Drain pasta and vegetables and set aside. May substitute any type of pasta for the rotini. Do not overcook the pasta and vegetables. Maybe substitute other types of canned or bottled.

Instructions to make Pasta Primavera v.2:
  1. While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly.
  2. Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half.
  3. In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more.
  4. Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta.
  5. When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese.

When it comes to easy veggie-loaded weeknight dinners…I'm all in! Especially ones that require little prep and are all about the veggies. This pasta primavera with roasted veggies is just that! It's made with a mix of simple veggies that are roasted with Italian seasoning. What better way to get your veggies in than with a savory Italian dish like Pasta Primavera.

So that is going to wrap it up for this special food pasta primavera v.2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!